1. Add wine, cider, honey, orange zest, and orange juice to the CRUX 6-Qt Programmable Slow Cooker. Stir to combine. Add the cloves, cardamom, cinnamon, and star anise.
2. Cook on low for 30 minutes and allow to switch to “Keep Warm” setting.
3. Stir in the brandy.
4. Serve in mugs with an orange slice and a star anise.