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One-Pot Sausage and Kale Gnocchi
One-Pot Sausage and Kale Gnocchi
One-Pot Sausage and Kale Gnocchi
One-Pot Sausage and Kale Gnocchi
One-Pot Sausage and Kale Gnocchi

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 minutes (+ 5 minutes standing time)
Serves: 6

Ingredients

  • 2 tbsp olive oil
  • 1 lb mild Italian sausages, casing removed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/4 tsp red chili flakes
  • 1 1/2 cups reduced-sodium chicken broth
  • 1 lb prepared gnocchi
  • 4 cups packed shredded kale (stems removed)
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup torn fresh basil


methodology

1. Select Brown/Saute on CRUX 8 QT 10-in-1 Programmable Multi Cooker. Heat oil; cook sausage meat, onion, garlic and chili flakes for 3 to 5 minutes or until sausage meat starts to brown. Add broth.

2. Add cover and lock into position. Select Soup setting and cook for 10 minutes.

3. QUICK RELEASE steam. Wearing oven mitts, carefully remove lid, allowing steam to escape away from you.

4. Stir in gnocchi and kale; cover and let stand for 3 to 5 minutes on Warm Setting until kale starts to wilt. Stir in Parmesan and basil.

Tip:

  • Substitute spinach or Swiss chard for kale if desired.

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