megamenu.js | Last responsive megamenu you'll ever need Recipes Title
One-Pan Moroccan Shakshuka Eggs
One-Pan Moroccan Shakshuka Eggs
One-Pan Moroccan Shakshuka Eggs
One-Pan Moroccan Shakshuka Eggs
10 inch Copper Titanium Fry Pan

Product used

One-Pan Moroccan Shakshuka Eggs

Prep Time: 5-10 mins
Cook Time: 30 mins
Serves: 2-3


  • 6 eggs
  • 3 1/3 cups diced tomatoes
  • 2 1/2 tablespoons tomato paste
  • 1 large red or orange red pepper, chopped
  • 1 white onion. chopped
  • 2 garlic cloves, minced
  • 1 1/4 teaspoons cumin
  • 1 1/4 teaspoons paprika
  • 1 1/4 teaspoons chili powder
  • 1/4 teaspoon Cayenne pepper, or to taste
  • Salt and pepper to taste
  • 1/3 cup parsley, chopped
  • 1 tablespoon olive oil


1. Heat oil in the 10" Copper Titanium Fry Pan on medium heat. Add onion and stir occasionally until translucent. Add garlic and cook for another minute.

2. Add the chopped bell pepper and sauté for another 5 minutes, or until translucent. Add the tomato paste and sauté for one minute.

3. Pour in the diced tomatoes along with the cumin, paprika, chili powder, and cayenne powder. Cook until the mixture begins to thicken. This should take about 12 minutes. At this point, taste the sauce and add salt and pepper to taste.

4. Using a wooden spoon, create 8 little wells in the tomato sauce, and crack an egg into each. Cover the pan and cook to eggs to your liking. For a firm egg white and runny yoke, we recommend cooking for 5 minutes.

5. Garnish with chopped parsley and serve with your choice of bread.

Subscribe to our mailing list
Contact Us
Monday-Friday 8:30am‑5:00pm New York Time
Privacy Policy
Terms of Use
CRUX is a trademark of 8479950 Canada Inc.
All rights reserved.