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Grilled Corn with Chipotle and Lime Aioli
Grilled Corn with Chipotle and Lime Aioli
Grilled Corn with Chipotle and Lime Aioli
Grilled Corn with Chipotle and Lime Aioli
Grilled Corn with Chipotle and Lime Aioli

Prep Time: 5 mins
Cook Time: 15 mins
Serves: 5

Ingredients

  • 5 ears of corn
  • 2 cups mayonnaise
  • Juice of 1 lime
  • 1/2 jalapeno, seeded and minced
  • 2 garlic cloves, minced
  • 1 chipotle pepper in adobo sauce, minced
  • 1/4 teaspoon ground cumin
  • 2 tablespoons butter, melted
  • Salt and pepper to taste


methodology

1. Preheat the Smokeless Grill. Turn the dial to 400F to preheat.

2. Brush the ears of corn with butter and place on the grill. Grill for 15 minutes, turning every 5 minutes.

3. Add 1 cup of mayonnaise, the juice of one lime, and the minced jalapeno to a small bowl. Add salt and pepper to taste and mix well.

4. Add the remaining cup of mayonnaise to another small bowl with the minced chipotle and the ground cumin. Add salt and pepper and mix well.

5. Serve the grilled corn with both aioli and wedges of lime on the side.

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