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Fully Loaded Nachos
Fully Loaded Nachos
Fully Loaded Nachos
Fully Loaded Nachos
Fully Loaded Nachos

Prep Time: 15 mins
Bake Time: 10 mins
Serves: 3-5 people


  • 1 large mixed bag of regular and blue tortilla corn chips
  • 2 tomatoes, diced
  • 1 small red onion, diced
  • 2 jalapeno peppers, sliced
  • 2 avocados, sliced
  • 1/2 lime
  • 1 1/2 cups shredded jalapeno Monterey Jack cheese


1. Preheat oven to 350 degrees Fahrenheit.

2. Add a layer of tortilla chips to the CRUX 11” x 17” Baking Sheet, followed by a layer of shredded cheese. Repeat two more times.

3. Bake for 10 minutes or until the cheese has fully melted.

4. Remove from oven and load up the nachos with the tomatoes, onions, jalapeno peppers, and avocados.

5. Squeeze lime juice over the nachos right before serving.


  • Serve with a side of salsa, sour cream, and/or guacamole.

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