1. Preheat oven to 350 degrees Fahrenheit.
2. Add a layer of tortilla chips to the CRUX 11” x 17” Baking Sheet, followed by a layer of shredded cheese. Repeat two more times.
3. Bake for 10 minutes or until the cheese has fully melted.
4. Remove from oven and load up the nachos with the tomatoes, onions, jalapeno peppers, and avocados.
5. Squeeze lime juice over the nachos right before serving.