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Fluffy Belgian-Style Waffles
Fluffy Belgian-Style Waffles
Fluffy Belgian-Style Waffles
Fluffy Belgian-Style Waffles
Fluffy Belgian-Style Waffles

Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Serves: 8

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 cups milk, at room temperature
  • 1/3 cup unsalted butter, melted
  • 2 eggs, separated
  • 1 tsp vanilla extract


methodology

1. In large bowl, whisk together flour, sugar, baking powder and salt. In separate bowl, whisk together milk, melted butter, egg yolks and vanilla; stir into flour mixture just until moistened.

2. Using electric mixer, beat egg whites until stiff peaks form; fold into batter (do not overmix).

3. Preheat CRUX Double Rotating Belgian Waffle Maker. Ladle 3/4 cup batter into each waffle iron to cover about two-thirds of the grid surface; close lid after each addition. Cook for 4 to 5 minutes or until steam stops emerging from waffle irons, and waffles are golden brown and crisp. Repeat with remaining batter.

Tips:

  • For sweet waffles, top with berries, sautéed fruit, jam, chocolate sauce, whipped cream and/or nuts.
  • For savory waffles, omit vanilla. Top with cream cheese, smoked salmon, red onion and capers, or fried chicken and a drizzle of honey, or a mix of your favorite cured meat and/or cheese.

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