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Cheddar and Chive Waffle Omelettes
Cheddar and Chive Waffle Omelettes
Cheddar and Chive Waffle Omelettes
Cheddar and Chive Waffle Omelettes
Double Rotating Belgian Waffle Maker

Product used

Cheddar and Chive Waffle Omelettes

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Serves: 8

Ingredients

  • 28 eggs
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup 35% heavy cream
  • 1/4 cup finely chopped chives
  • 1 tsp each salt and pepper


methodology

1. In large bowl, whisk together eggs, Cheddar cheese, cream, chives, salt and pepper.

2. Preheat CRUX Double Rotating Belgian Waffle Maker. Coat waffle iron with cooking spray or brush with butter or oil. Ladle 1/2 cup egg mixture into each waffle iron to cover about two-thirds of the grid surface; close lid after each addition. Cook for 2 to 3 minutes or until eggs are puffed and set. Repeat with remaining egg mixture.

Tip:

  • Garnish with shredded Cheddar cheese if desired.

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