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Almond Oatmeal Apple Crisp
Almond Oatmeal Apple Crisp
Almond Oatmeal Apple Crisp
Almond Oatmeal Apple Crisp
Almond Oatmeal Apple Crisp

Serves: 10-12
DESSERT: 8 minutes, natural steam release

Ingredients

  • 6 – 8 medium sized apples, any variety, seeded and chopped into chunks
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup water
  • 2 tablespoons maple syrup
  • 4 tablespoons butter, melted
  • 1-1/2 cups old fashioned rolled oats
  • 1/2 – 1 cup roasted almonds, lightly salted, roughly chopped
  • 1/4 cup sugar
  • 1/4 cup molasses
  • 1 teaspoon salt


methodology

1. Place apples on the bottom of the cooking pot. Sprinkle with pumpkin pie spice. Top with water and maple syrup.

2. In a small bowl, mix together melted butter, oats, sugar , molasses, and salt. Distribute evenly on top of the apples.

3. Add and lock lid. Press DESSERT. The indicator light will illuminate. Adjust cook time to 8 minutes. Press START to begin operation.

4. Use a natural steam release to allow the juices to thicken.

5. Serve warm or cold.

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